深谷テラス ヤサイな仲間たちファーム レストラン

Melt-in-your-mouth strawberry cheesecake

¥ 750(税込)

This product luxuriously uses Aohata's unique "soft frozen method" to create fragrant and fruity frozen strawberries that melt in your mouth.This moist and rich cheesecake is served with a sweet and tart raspberry sauce.

Whole Fruit Strawberry Hot Cocoa

¥ 650(税込)

Strawberry smoothie with Amarin

¥ 750(税込)

Amarin or Benitama Premium Parfait

2400 yen(税込)

*Sales may end depending on the availability of strawberries.

Amarin or Benitama Mini Parfait

1200 yen(税込)

Strawberry and pistachio crème brûlée

850 yen(税込)

Seasonal sorbet (vanilla/strawberry)

500 yen(税込)

Amarin

500 yen(税込)

[Weekdays] Choice of dessert set (with salad bar)

2900 yen(税込)

Please choose either the Amarin Parfait or the Amarin Plate.

[Weekdays] Choice of dessert set (salad bar & free drinks)

3000 yen(税込)

*Drink orders are limited to 2 hours.

[Weekends] Choice of dessert set (with salad bar)

3200 yen(税込)

Please choose either the Amarin Parfait or the Amarin Plate.

[Weekends] Choice of dessert set (salad bar & free drinks)

3300 yen(税込)

*Drink orders are limited to 2 hours.

Children's drinks

100 yen(税込)

<Please choose one> Oolong tea/Calpis water/Milk/Orange juice/Apple juice/Cola

Regular soup set

250 yen(税込)

Pumpkin soup

Seasonal soup set

400 yen(税込)

New onion potage

[Chef Mishina's Specialty] Spring Carrots and Roasted Chicken with Lobster Sauce

1400 yen(税込)

Crispy on the outside and moist on the inside.The rich flavor of thigh meat and the tenderness of breast meat are both concentrated in one dish.It is paired with a cappuccino-style lobster sauce with fluffy foam that is gentle on the palate.The rich aroma of shrimp spreads lightly in your mouth.Enjoy it with plenty of sweet spring carrot puree, which is in season now.

Scallop and shrimp peperoncino

1600 yen(税込)

Farm Chicken Curry

1350 yen(税込)

The chef's special curry roux is packed with the delicious flavor of vegetables.It's also satisfying with chunks of chicken!

Runny Egg Omelette Rice ~Cream Stew & Mozzarella Tomato Sauce~

1600 yen(税込)

Egg salad & broccoli potato salad sandwich

1550 yen(税込)

Pan-fried salmon with spring vegetable risotto and seasonal amuse-bouche

3000 yen(税込)

Bushu Wagyu Beef Steak ~Potato and Sweet Potato Dauphinois~ + Seasonal Amuse-bouche

3500 yen(税込)

Bushu Wagyu beef from Fukaya (Oguma Farm) is a rich, marbled beef with a soft texture and a refined aroma.The elegant red wine sauce brings out the deliciousness of the meat!

Salad & Dressing Bar (Adult)

550 yen(税込)

*850 yen per item *Please order the same amount as the number of people using the restaurant.Please refrain from sharing.

Salad & Dressing Bar (Elementary School Students)

300 yen(税込)

Preschoolers: Free

[Chef Mishina's Specialty] Caramelized Spring Carrots and Salted Pork Belly

2050 yen(税込)

The salted pork belly is carefully prepared over a long period of time, and is so tender that it melts in your mouth the moment you put it in your mouth.The meat is paired with sweet spring carrot puree, which is in season now.The sweetness of the carrots matches perfectly with the saltiness of the meat.The surface is caramelized to add a fragrant flavor.It's so delicious that every bite brings happiness.

Farm beef curry

1980 yen(税込)

A rich curry that makes the most of the flavor of beef from the chef's special farm.It is stewed with vegetables and spices.It's a very satisfying dish with chunks of beef inside.*It is slightly spicy.

Broccoli and black sesame in spicy tomato sauce

1850 yen(税込)

It is paired with a tomato sauce that combines the richness of black sesame with a light spiciness.It's a pasta dish with a calming flavor.It has a moderate spiciness that brings out the flavor.

Teritama Hamburger Steak Plate ~Spring Vegetable Tartar Sauce~

1880 yen(税込)

Pan-fried salmon with spring vegetable risotto and seasonal amuse-bouche

3000 yen(税込)

Bushu Wagyu Beef Steak ~Potato and Sweet Potato Dauphinois~ + Seasonal Amuse-bouche

3500 yen(税込)

Bushu Wagyu beef from Fukaya (Oguma Farm) is a rich, marbled beef with a soft texture and a refined aroma.The elegant red wine sauce brings out the deliciousness of the meat!

Salad bar, dressing bar and soup bar (adults)

¥ 650(税込)

* 950 yen per item * Please order for the number of people using the restaurant.Please refrain from sharing.

Salad bar, dressing bar, and soup bar (elementary school students)

300 yen(税込)

Preschoolers: Free

Kids' mini hamburger

950 yen(税込)

Elementary school students and younger

My Sauce Potato

550 yen(税込)

A delicious feast of large, fluffy potatoes fried until crispy.Enjoy creating your own "My Sauce" at the dressing bar by adding your favorite mayonnaise and seasonings. We'll also recommend some combinations when you order!

Pumpkin soup

300 yen(税込)

New onion potage

450 yen(税込)

Seasonal amuse-bouche (seasonal vegetables with fresh cheese sauce)

300 yen(税込)

Today's salad platter

450 yen(税込)

Melt-in-your-mouth strawberry cheesecake

¥ 750(税込)

Aohata's unique "soft frozen method" is used to create fragrant, fruity, melt-in-your-mouth frozen strawberries.A moist and rich cheesecake served with sweet and sour raspberry sauce.

Seasonal sorbet (vanilla/strawberry)

500 yen(税込)

Strawberry and pistachio creme brulee

850 yen(税込)

Compare three types of strawberries

550 yen(税込)

*Strawberry varieties change daily depending on availability.