深谷テラス ヤサイな仲間たちファーム レストラン

Melt-in-your-mouth strawberry cheesecake

¥ 750(税込)

Aohata's unique "soft frozen method" is used to create fragrant, fruity, melt-in-your-mouth frozen strawberries.A moist and rich cheesecake served with sweet and sour raspberry sauce.

Whole Fruit Strawberry Hot Cocoa

¥ 650(税込)

Amari Strawberry Smoothie

¥ 750(税込)

Amarin or Benitama Premium Parfait

2400 yen(税込)

*Sales may end depending on strawberry availability.

Amarin or Benitama Mini Parfait

1200 yen(税込)

Strawberry and pistachio creme brulee

850 yen(税込)

Seasonal sorbet (vanilla/strawberry)

500 yen(税込)

Compare three types of strawberries

550 yen(税込)

*Strawberry varieties change daily depending on availability.

Children's drinks

100 yen(税込)

<Please choose one> Oolong tea/Calpis water/Milk/Orange juice/Apple juice/Cola

Regular soup set

250 yen(税込)

Pumpkin soup

Seasonal soup set

400 yen(税込)

Fukaya leek potage

[Chef Mishina's Specialty] Broccoli Chicken Cream Stew Stick Senor Open Sandwich

1400 yen(税込)

This stew is filled with chunks of broccoli, onions, and carrots, and has a warming, mild flavor.It is served with an open sandwich topped with the popular "Stick Senor".Enjoy the crispy texture of the stems and their natural sweetness.

Broccoli and Whitebait Genovese Pasta

1550 yen(税込)

The sauce is made with broccoli, farm-grown arugula, almonds, and semi-dried tomatoes, and is topped with arugula, kale, cherry tomatoes, and deep-fried broccoli dressed with red wine vinegar dressing.It's a healthy pasta.Enjoy with whitebait.

Farm Chicken Curry

1350 yen(税込)

The chef's special curry roux is packed with the delicious flavor of vegetables.It's also satisfying with chunks of chicken!

Runny Egg Omelette Rice with Tomato and White Sauce

1550 yen(税込)

Fukaya green onion and tuna cutlet hamburger

1550 yen(税込)

The hamburger is made with a tuna cutlet that has been cooked halfway through, a salad of Fukaya's specialty, Fukaya green onions, and Fukaya green onion tartar sauce.This is a very filling dish.

Pan-fried autumn salmon with mushroom risotto and seasonal amuse-bouche

3000 yen(税込)

It is garnished with seasonal local mushrooms (shiitake, maitake, and shimeji), and the risotto is mixed with shiitake mushrooms.Enjoy every last bite with homemade semi-dried tomatoes and a squeeze of Gunma lemon.

Bushu Wagyu Beef Steak ~Potato and Sweet Potato Dauphinois~ + Seasonal Amuse-bouche

3500 yen(税込)

Bushu Wagyu beef from Fukaya (Oguma Farm) is a rich, marbled beef with a soft texture and a refined aroma.The elegant red wine sauce brings out the deliciousness of the meat!

Salad & Dressing Bar (Adult)

550 yen(税込)

*850 yen per item *Please order the same amount as the number of people using the restaurant.Please refrain from sharing.

Salad & Dressing Bar (Elementary School Students)

300 yen(税込)

Preschoolers: Free

[Chef Mishina's Specialty] Broccoli stuffed with coarsely ground meat and baked in breadcrumbs

2050 yen(税込)

The juicy flavor of coarsely ground meat is trapped inside broccoli.Crispy on the outside and surprisingly juicy on the inside.The special tomato sauce will keep you refreshed until the last bite.

Farm beef curry

1980 yen(税込)

A rich curry that makes the most of the flavor of beef from the chef's special farm.It is stewed with vegetables and spices.It's a very satisfying dish with chunks of beef inside.*It is slightly spicy.

Broccoli and black sesame in spicy tomato sauce

1850 yen(税込)

It is paired with a tomato sauce that combines the richness of black sesame with a light spiciness.It's a pasta dish with a calming flavor.It has a moderate spiciness that brings out the flavor.

Hamburger Steak Plate with Mushroom Cream Sauce

1980 yen(税込)

A softly grilled hamburger steak topped with a gentle cream sauce made with plenty of mushrooms.Enjoy the comforting taste with vegetables.

Autumn salmon and poele mushroom risotto with seasonal amuse-bouche

3000 yen(税込)

It is garnished with seasonal local mushrooms (shiitake, maitake, and shimeji), and the risotto is mixed with shiitake mushrooms.Enjoy every last bite with homemade semi-dried tomatoes and a squeeze of Gunma lemon.

Bushu Wagyu Beef Steak ~Potato and Sweet Potato Dauphinois~ + Seasonal Amuse-bouche

3500 yen(税込)

Bushu Wagyu beef from Fukaya (Oguma Farm) is a rich, marbled beef with a soft texture and a refined aroma.The elegant red wine sauce brings out the deliciousness of the meat!

Salad bar, dressing bar and soup bar (adults)

¥ 650(税込)

* 950 yen per item * Please order for the number of people using the restaurant.Please refrain from sharing.

Salad bar, dressing bar, and soup bar (elementary school students)

300 yen(税込)

Preschoolers: Free

Kids' mini hamburger

950 yen(税込)

Elementary school students and younger

My Sauce Potato

550 yen(税込)

A delicious feast of large, fluffy potatoes fried until crispy.Enjoy creating your own "My Sauce" at the dressing bar by adding your favorite mayonnaise and seasonings. We'll also recommend some combinations when you order!

Pumpkin soup

300 yen(税込)

Fukaya leek potage

450 yen(税込)

Seasonal amuse-bouche (seasonal vegetables with fresh cheese sauce)

300 yen(税込)

Today's salad platter

450 yen(税込)

Melt-in-your-mouth strawberry cheesecake

¥ 750(税込)

Aohata's unique "soft frozen method" is used to create fragrant, fruity, melt-in-your-mouth frozen strawberries.A moist and rich cheesecake served with sweet and sour raspberry sauce.

Seasonal sorbet (vanilla/strawberry)

500 yen(税込)

Strawberry and pistachio creme brulee

850 yen(税込)

Compare three types of strawberries

550 yen(税込)

*Strawberry varieties change daily depending on availability.